The exciting adventures of two twentysomething Canadian gals teaching English as a Second Language in Shenyang, China.
Friday, September 01, 2006
Karli and I at our first meal out in Shenyang
Hotpot - so spicy but so delicious! We ate blood tofu. Yes it is made of what you think it is made of. Jellified blood. We tried it and then realized what it was. I thought she was saying "black tofu"...
I am 24 years old and have just moved to China to teach English. I have a degree in Political Science. I am from Regina, Saskatchewan, Canada and have many people there who I miss and love and want to stay in touch with. Hence the blog...
2 Comments:
So how was this blood tofu? Sounds "delicious!" hehe.
It was slimy. It was not too bad until I knew what it was...
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