Adventures in Shenyang

The exciting adventures of two twentysomething Canadian gals teaching English as a Second Language in Shenyang, China.

Friday, September 01, 2006

Karli and I at our first meal out in Shenyang



Hotpot - so spicy but so delicious! We ate blood tofu. Yes it is made of what you think it is made of. Jellified blood. We tried it and then realized what it was. I thought she was saying "black tofu"...

2 Comments:

At 4:40 a.m., Blogger Jolene - EverydayFoodie said...

So how was this blood tofu? Sounds "delicious!" hehe.

 
At 9:15 a.m., Blogger Alaina said...

It was slimy. It was not too bad until I knew what it was...

 

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